One of the quickest and most simple recipes I’ve ever come up with.
Heat the oil a skillet on medium heat. Simply season both sides the fillets with the garlic salt and pepper. Lightly coat with flour. Add the fish to the skillet and cook until lightly browned, about 2-3min per side.
Once done, cut fillets into bite sizes pieces. Place ritz crackers on a baking sheet and place each piece of fish on cracker and top with cheese. Broil until cheese is melted and serve immediately.
This recipe uses porgy fillets, which are seasoned, lightly floured, and pan-fried before being served on crackers with cheese.
The fillets should be seasoned on both sides with garlic salt and ground black pepper before being lightly coated with flour.
Heat olive oil in a skillet over medium heat, then cook the seasoned and floured fillets until lightly browned, about 2-3 minutes per side.
After cooking, cut the fish into bite-size pieces, place each piece on a Ritz cracker, top with sliced provolone or thick-cut Jarlsberg cheese, and broil until the cheese melts.
You can use sliced provolone cheese or thick-cut Jarlsberg cheese as toppings for the fish on crackers before broiling.
Yes, this is one of the quickest and simplest recipes, taking only a few minutes to pan-fry the fish and then broil the cheese on crackers.