Blackfish (tautog) are a popular inshore species along the Northeast Atlantic coast, prized for their strong fight and excellent table-quality meat. They are most commonly found around rocky bottoms, reefs, jetties, and wrecks, feeding on crabs, mussels, and other shellfish.
Prime fishing locations span the region: New Jersey’s northern bays and coastal reefs, Long Island’s south shore bays in New York, Long Island Sound in Connecticut, Cape Cod and Buzzards Bay in Massachusetts, southern coastal Maine, and Narragansett Bay and Block Island Sound in Rhode Island. Peak seasons are generally spring through early summer and fall, when tautog are most active near structure.
Anglers target blackfish using bottom fishing techniques with crabs or clam baits, employing light to medium tackle and slow-drop rigs. State regulations include size and bag limits to protect stocks.
Overall, tautog fishing offers reliable inshore action across the Northeast, making it a favorite for boat and shore anglers seeking both sport and a great eating fish!
BLACKFISH TACKLE & TECHNIQUES BLACKFISH VIDEO PLAYLIST
