Captain Andy and Jeff Pierce (Mustad) carefully describe the best way to photograph your fish and avoiding doing any permanent harm to the fish.
Note from Capt Andy: We shot this piece during the middle of red hot bite in the nasty chop off of Block Island, RI. Hats off to Kyle who managed to somehow keep us both in the shot while the boat rolled.
Before photographing the fish, both the angler and the cameraman should discuss and know the plan to ensure efficient and safe handling of the fish. This preparation helps speed up the process and minimizes stress on the fish.
The red part of the fish's gills is delicate and essential for the fish's breathing. Touching or damaging this area can cause permanent harm and negatively affect the fish's survival after release.
The sun should be positioned so that it is shining directly into the angler's face. This positioning reduces shadows on the fish, ensuring a clearer and more flattering photograph.
Shooting many photos in quick succession increases the chances of capturing a good shot while the fish is still out of the water. It also helps minimize the time the fish is exposed, reducing stress and potential harm.
Returning the fish to the water quickly is crucial to minimize stress and prevent permanent harm. This practice supports the fish's survival and promotes responsible catch and release ethics.
Captain Andy noted that shooting during the intense bite in rough water off Block Island was difficult because the boat was rolling. Despite this, Kyle managed to keep both individuals in the shot, highlighting the challenges of photographing in rough conditions.